If you are a fan of baked goods, this one can not be passed up. Even my husband gushed over this one! So here you go…. our Eggnog Coffee Cake Recipe that is to die for!
But before we get going on the recipe itself, I have to tell you a little bit about those decorations you are seeing…. our Retro Ornaments printable kit is just adorable! Mod-meets-mid-century is how I like to describe the illustrations, and they are on SO many different items – many of which are personalizable (look for the litte “+” symbol).
Invitation (fits A7 envelope) +
2” themed Rounds
Water bottle Labels +
Party Food Labels +
Jar Labels +
Favor Bag Toppers +
Cup Sleeves
Scalloped Tags
Hang Tags
4×6” signs +
4×6” logotype signs
Pennant Banner +
Front Door Sign +
Front Door Logotype Sign
Large Ornament Silhouette cutouts
Medium Ornament Silhouette cutouts
8.5×11″ Sheets of Patterned paper
Eggnog Coffee Cake Recipe
Ingredients:
1 C room temperature butter
1 1/4 C sugar
2 eggs
1 C eggnog
1 1/2 t vanilla extract
2 C flour
1 t baking soda
1/4 t salt
Topping:
1 1/4 c chopped pecans
1/4 c sugar
1T cinnamon
Directions:
Preheat over to 350. Butter a 9″ bundt pan or six 4” mini bundt pans.
Cream butter and sugar together in an electric mixer until smooth.
Add the eggs, eggnog and vanilla to the butter mixture and blend.
In a separate bowl, combine the flour, baking soda and salt. Gradually add to the butter mixture.
If using a 9” pan, sprinkle half the cinnamon nut mixture into the bottom of the pan and top with half the batter. Repeat layering with remaining nuts then batter.
If using small pans, sprinkle cinnamon mixture into the bottom of the pans, top with a few spoonfuls of batter and repeat layering.
Bake approximately 50 minutes. Test by inserting a toothpick or cake tester to make sure it comes out crumb free.
Cool for 15 minutes before removing from pan.
