For this installation of our Cookie exchange blog hop, we’ve asked an actual baker to share with us, because, nobody knows cookies like a baker knows cookies. We are pretty grateful to our good friend Roni, from Roni’s Sugar Creations for sharing her Butter Cooke recipe. I just wish I had gotten a couple of these in the mail! Without further ado, a Cookie Exchange Recipe from Roni’s Sugar Creations!!
Butter Cookies
Ingredients:
6 cups all purpose flour
2 cups salted butter
2 cups sugar
2 eggs room temperature
2 tsp real vanilla paste/beans or vanilla extract
Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together. Chill for 1 hour. Roll the dough and cut into desire shapes. 350 degrees for 16 min. If you like them crunchy leave them for another 3-4 minutes. Let cool and you can decorate them with Royal icing. Makes about 4-5 dz cookies.
Be sure to stop by Roni’s Sugar Creations for baked goods YUMminess!